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At Alimentum Nordics, coffee is more than a product—it’s a passion. And Mexican coffee is where that passion truly comes to life. We are proud to introduce the European hospitality industry to one of the world’s most distinctive and culturally rich coffee origins.
Each bean we offer carries more than just flavor—it carries a story.
From the highlands of Chiapas to the remote coffee-growing communities of Oaxaca, every harvest reflects the richness of the land and the heritage of those who care for it. These coffees express the biodiversity of Mexico’s ecosystems and the deep cultural traditions of its producers—often women-led cooperatives and multi-generational farms rooted in sustainability and craftsmanship.
Each bean we offer carries more than just flavor—it carries a story.
From the highlands of Chiapas to the remote coffee-growing communities of Oaxaca, every harvest reflects the richness of the land and the heritage of those who care for it. These coffees express the biodiversity of Mexico’s ecosystems and the deep cultural traditions of its producers—often women-led cooperatives and multi-generational farms rooted in sustainability and craftsmanship.
Our selection includes specialty-grade, fully traceable coffees, including naturally decaffeinated lots and bold, region-specific profiles that reflect the identity of each origin.
Our mission is simple: to honor the land, elevate the voices of producers, and deliver authentic, high-quality coffee to restaurants, hotels, and cafés across Europe.
As we grow, so does our assortment—with new origins, new partnerships, and new stories to tell.
Quetzal – Specialty Decaf from Chiapas
A smooth, balanced cup made for conscious coffee lovers.
Quetzal showcases coffees that have been decaffeinated using the Mountain Water Process, a chemical-free method that preserves the bean’s natural character. Expect sweet, clean flavors with medium body and gentle acidity—perfect for hotels, cafés, and restaurants that want a decaf without compromise.
Huipil – Heritage Coffee from Oaxaca
Expressive and rooted in tradition.
Huipil brings forward coffees from small-scale producers in Oaxaca, known for bold, origin-driven profiles. With floral aromatics, chocolatey depth, and vibrant acidity, these coffees celebrate indigenous identity, biodiversity, and the unique microclimates of the region. Ideal for establishments that want to serve coffee with meaning and complexity.
